Can Sugar Help Lower The Freezing Point Of Water

Can sugar help lower the freezing point of water? Each year 17 million tons of salt is applied by state agencies to US roads across the nation helping people navigate otherwise treacherous roads. With the good also comes the bad which is the corrosion or oxidation caused by the natural attraction of water to salt. Salt makes water act as a catalyst by speeding up corrosion on millions of vehicles around the world. Can it be possible to use a less corrosive additive such as sugar to lower the freezing point of water? Problem: Can sugar help lower the freezing point of water? Relevance: Sugar is an additive and should have an effect on the freezing point of water. Other experiments, by university students and US states, have been conducted to find additives that may lower the freezing point of water. The students and US states conducted tests using sugar and different types of salt. Overall, salt performs better in reducing the freezing point of water. Sugar also lowers the freezing point of water but not as low as salt does. An article on brighthub.com states that adding any additive to water will help lower the freezing point because the new solution is no longer pure water. Another study found that when ice cubes are sprinkled with salt, sugar, and sand the ice cubes sprinkled with salt melt fastest followed by sugar. Steps: For this experiment, the same amount of salt and sugar will be dissolved into the same amount of boiling tap water. Then the solutions are placedShow MoreRelatedEssay on Science Fair Project Example1340 Words   |  6 PagesHow do different liquids and solids affect the boiling and freezing point of water? Name 02/12/12 ABSTRACT There are many different substances that affect the freezing and boiling points of water. This experiment was designed to test the effects of five liquid and five solid substances/mixtures on the freezing and boiling points of water. 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